Emily Detwiler was director of fresh pork marketing for the pork processor.

The items will be available for Labor Day weekend.

Formulating with beer, wine and spirits.

A new book puts barbecue in the eye of the storm.

For many years the baby back rib has dominated the American meat market.

During NBBQA in Kansas City, barbecue enthusiasts discuss their entrepreneurship.

Spatchcocked poultry is making a flap in the meat case.

The three-day barbecue event is capped by a BBQ Bash on April 6.

Melissa Cookston will serve as a brand ambassador for the company’s Prairie Fresh pork.

Jack in the Box A&W and Mimi’s Café all added bacon-centric items to their menus.