Highlighting the most-read stories of the month.

The outbreak continues throughout Asia.

A production facility in The Netherlands will produce the plant-based burgers.

How meat and poultry brands are responding to the influx of plant-based protein alternatives.

Dr. Mark Miller is recognized for his work in meat quality, grading and safety.

Industry experts theorize on whether or not the trend is here to stay.

The company continues its strategy to grow through sustainable premium meat companies.

Carpenter recently retired as NAMI president, CEO.

The annual Power of Meat report on the state of meat and poultry at retail takes a closer look at consumer shopping behaviors.

The incident happened at the Economy Locker Storage Co.