USDA asks for public comment on improving US food supply chain 04.22.2021 By Ryan McCarthy People can make comments in the Federal Register until May 21.Read More
Wendy’s releases 2020 Corporate Responsibility Report 04.20.2021 By Bob Sims The company will focus on sourcing, packaging, green house gas reduction and diversity.Read More
Performance Food Group inks exclusive distributor deal with Church’s Chicken 04.19.2021 By Erica Shaffer PFG will begin distributing to regions serviced by other providers beginning in June.Read More
Podcast: Leaving legacies in the meat industry 04.16.2021 By Joel Crews and Ryan McCarthy Looking back at a century of icons, innovations and industry giants.Read More
Atlast Food adds $40 million in Series A funding 04.16.2021 By Sam Danley The meat alternative company uses mycelium to mimic whole-cut meats.Read More
FreshIQ adds temperature monitoring, ingredient label tracking to platform 04.14.2021 By Emily Park Retailers will be able to monitor more food safety protocols automatically.Read More
Meat Industry Summit report: Getting smart on food waste 04.13.2021 By Allison Gibeson Manufacturers are looking to reduce waste through smart packaging.Read More
Groups advocate for FDA to regulate genetically engineered animals 04.09.2021 By Erica Shaffer USDA lacks a “safety-first” perspective needed to regulate novel GE animals, organizations argue.Read More
Moolec Science expands portfolio 04.06.2021 By Bob Sims New egg and dairy products join meat analogues in the company’s pipeline.Read More
Simmons Pet Food to start production at new plant in July 04.02.2021 By Jordan Tyler The canning facility is located in Dubuque, Iowa.Read More
