FDA campaign notifies people of Nutrition Facts label changes 03.13.2020 By Jeff Gelski The ‘What’s In It For You?’ campaign includes videos and educational materials.Read More
Chicken alternative startup receives $200 million investment 03.12.2020 By Sam Danley The Livekindly Co. is on the lookout for more acquisitions. Read More
Federal agencies try to prevent consumer resistance to GMOs 03.10.2020 By Sam Danley The $7.5 million consumer education initiative is called Feed Your Mind.Read More
Infographic: Culinary connections 02.24.2020 By Donna Berry Cultures and communities use food to bring people together.Read More
Transfixed on transparency 02.20.2020 By Donna Berry Grass Roots Farmers’ Cooperative delivers from farm to consumers’ doorstep.Read More
FDA looks to modernize food standards of identity 02.20.2020 By Erica Shaffer Changes in manufacturing, food technology and other trends prompted the agency to reopen the comment period of a proposed rule from 2005.Read More
Curbing cravings 02.18.2020 By Ryan McCarthy Plant-based food company experiments with way to stop meat cravings.Read More
Consumers discuss challenges with plant-based foods 02.18.2020 By Sam Danley Taste is no longer a barrier to adoption.Read More
Canada considers limits on certain foods imported by travelers 02.10.2020 By Erica Shaffer CFIA will accept feedback on proposed limits until March 4.Read More
Poultry production: Opinions may vary 02.04.2020 By Bob Sims The science behind NAE poultry has not yet produced any concrete conclusions.Read More