Survey: Curiosity is main reason for people trying plant-based meat alternatives 02.04.2020 By Jeff Gelski Hispanics and people under 45 are more likely to try the items.Read More
Study: Americans waste $240 billion of food per year 01.29.2020 By Eric Schroeder The researchers said it could be nearly a third of acquired food.Read More
Is MSG making a comeback? 01.24.2020 By Donna Berry Fast-food chains are revealing their use of MSG in some menu items.Read More
The uncured controversy 01.24.2020 By Donna Berry Proposed changes may alter meat product labels in the future.Read More
Nestle speeds up ingredient development for plant-based products 01.24.2020 By Keith Nunes Food manufacturer enters into development agreement with Merit Functional Foods and Burcon.Read More
Specialty food formulating 01.23.2020 By Donna Berry Meat and poultry products are an important segment of this growing food category.Read More
FMI launches rebrand 01.22.2020 By MEAT+POULTRY Staff The professional organization seeks to represent more segments of the food marketplace.Read More
Chick-fil-A included in most trusted brands 01.15.2020 By Sam Danley The report finds consumers trust food brands more than other industries.Read More
Mosa Meat lures more investors to its cultured meat venture 01.09.2020 By Joel Crews Nutreco and Lowercarbon Capital are the company’s newest partners.Read More
Sustainability leads five trends for 2020 01.07.2020 By Jeff Gelski The IFIC Foundation notes growing concerns about how the food system impacts climate change.Read More