NAMI, UFCW urge governors to approve COVID-19 vaccine for workers 12.23.2020 By Ryan McCarthy The joint statement said 500,000 front-line industry workers need to be inoculated.Read More
Previewing the food industry landscape for 2021 12.22.2020 By Bob Sims Webinar panelists share views on upcoming food trends and and challenges.Read More
Purina to expand pet food processing facility in Georgia 12.15.2020 By Jordan Tyler The company will invest an additional $550 million in the project.Read More
What will the food industry look like in 20 years? 12.09.2020 By Donna Berry Rethinking food systems was discussed at length at a virtual global event.Read More
Plans to ensure vaccines for meatpacking workers in Kansas lauded by LULAC 12.07.2020 By Joel Crews Kansas governor puts meat and poultry plant workers near the top of the list.Read More
Singapore first country to approve sale of cultured meat 12.02.2020 By Joel Crews Eat Just’s cell-based chicken will be the first product available with plans to expand its Good Meat portfolio.Read More
Blue Apron announces new chief operating officer 12.01.2020 By Sam Danley Former Maple Leaf, Chiquita Brands exec joins meal kit company.Read More
Canada connects food safety partners 11.30.2020 By Erica Shaffer The Canadian Food Safety Information Network will serve as a hub for laboratory test data and new digital tools.Read More
Unilever increases focus on meat alternatives 11.19.2020 By Keith Nunes The company has set a goal of $1 billion in sales for meat and dairy alternatives in the next five to seven years.Read More
FPSA forms jv with Messe Frankfurt to co-host Process Expo 11.16.2020 By Kimberlie Clyma The next edition of the trade show will be in October 2021.Read More