At the end of Q2, the company’s business is now 88% retail.

The company’s chicken unit reported a $120 million loss in Q3.

Processes and procedures have changed fundamentally throughout the pandemic.

The ground beef segment necessitates a specific approach to packaging.

Company seeking to capitalize on rising meat prices, potential shortages.

The company suffered a C$3.7 million loss in Q1.

Liquid whole egg prices are at record lows.

Food suppliers continue scrambling to transition from foodservice to retail focus.

Heather Cooper brings 20 years of experience to the position.

Flexibility on labeling will apply for duration of the public health emergency.