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www.meatpoultry.com/articles/21365-infographic-the-many-spectrums-of-asian-cuisine

Infographic: The many spectrums of Asian cuisine

05.23.2019

While most Asian cuisines include chilies, garlic, ginger, onion, sesame and soy, it’s the additional flavors and traditional cooking techniques that intrigue today’s adventurous consumers. Chinese and Japanese are the most familiar, but it’s Thai, Korean, Indian and Vietnamese that present an opportunity for innovation and growth in prepared meat and poultry products.