Underutilized pork cuts offer a cost-effective solution while meat prices soar 08.22.2022 By Rachael Oatman USMEF is implementing programs that educate on the versatility of underutilized pork cuts.Read More
A passion for premium pork 08.22.2022 By Joel Crews Salumist Tony Incontro is bringing his unbridled fervor for Mangalitsa Salumi to a charcuterie platter near you.Read More
Blue Apron unveils latest seasonal meal kit 08.16.2022 By Rachael Oatman The Tailgating Box includes game-day inspired recipes.Read More
Massachusetts animal confinement law on hold a second time 08.12.2022 By Rachael Oatman The 2016 Massachusetts ballot initiative Question 3 awaits a decision on Proposition 12 before implementation.Read More
Vigilance and preparedness are priorities in keeping ASF out of the US 08.12.2022 By Jordan Tyler The pork industry remains committed to understanding the risk environment and strategies for keeping African swine fever at bay.Read More
Second-half hurdles 08.10.2022 By Steve Kay Inflation is the common denominator influencing processors in 2022.Read More
NPB, USDA provide pork producers with biosecurity tools 08.09.2022 By Rachael Oatman The program gives independent producers access to resources to prevent the spread of foreign animal diseases.Read More
USMEF: Pork exports below last year while beef carries $1 billion-per-month pace 08.08.2022 By Rachael Oatman With an export value of $240.7 million, China/Hong Kong was the largest value destination for US beef in June.Read More
RaboResearch: ‘Resilient’ pork demand leads to increased global trade despite challenges 07.27.2022 By Rachael Oatman Inflation and African swine fever pose the greatest challenges to trade.Read More
‘Spot Market Hog Pandemic Program’ payments coming up 07.26.2022 By Ryan McCarthy The initiative is part of the US government’s pandemic assistance for producers.Read More