Meat Perspectives: Explaining soft bellies and testing firmness 04.04.2019 By Jeff Savell and Kerri Gehring The firmness of bacon can be deceptive.Read More
Smithfield to open distribution center in Maryland 04.03.2019 By Joel Crews The 420,000-sq.-ft. facility will begin operations in the fall.Read More
NBBQA Conference comes to Kansas City 04.02.2019 By Joel Crews The three-day barbecue event is capped by a BBQ Bash on April 6.Read More
USMEF: January starts strong once again for beef 04.01.2019 By Ryan McCarthy Pork export values are still trying to deal with tariff impacts.Read More
USDA: China to boost pork imports 33% 03.21.2019 By Erica Shaffer A report from the Foreign Agricultural Service details how African Swine Fever is roiling the country’s pork industry.Read More
‘The King of Beers’ courts Coleman Natural 03.13.2019 By Erica Shaffer Budweiser was looking for a meat partner and found one in Coleman Natural Meats.Read More
Consumers continue demand for value-added meats 03.11.2019 By Andy Nelson Many brands see quick packaging and new seasonings as ways to drive more purchases.Read More
Western’s hires sales leader 03.08.2019 By MEAT+POULTRY Staff Mark Rempel is the company’s new president of sales.Read More
Analyst: Beef will lead the protein pack in 2019 03.08.2019 By Ron Sterk Meanwhile, US pork prices continue to fall with decreasing exports and a growing supply.Read More
Meat Conference Report: Market outlook remains positive for poultry, beef, pork – for now 03.05.2019 By Kimberlie Clyma A trio of economists share insights on how production, new plants and potential disease could impact the meat industry.Read More