China lifts 13-year ban on US beef 09.22.2016 By Erica Shaffer NCBA said technical negotiations must continue.Read More
Localizing BBQ 09.20.2016 By Donna Berry Heritage breed barbecue competition showcases global flavors and cooking techniques.Read More
Continuing education in meat 09.16.2016 By Bob Sims AMSA concludes latest Pork 101 class at Oklahoma State.Read More
Fire shuts down Smithfield plant in Illinois 09.06.2016 By Joel Crews The fire started in the rendering area and no injuries were reported.Read More
Commercial beef production slips 4% 08.26.2016 By Staff Veal production is at an all-time record low, USDA reported.Read More
Pork processor opens in Missouri 08.25.2016 By Staff Moon Ridge Foods to invest $54 million over the next two years.Read More
Prestage Foods gets a second chance 08.19.2016 By Staff State board approves $11.5 million in state tax incentives.Read More
Smithfield Foods posts 2Q gains 08.16.2016 By Erica Shaffer Net income for the company advanced 32 percent.Read More
Olymel to invest C$80M in Yamachiche pork plant 08.09.2016 By Erica Shaffer The project is part of a reorganization of the company’s fresh pork operations in eastern Canada.Read More
Olymel to close St. Hyacinthe ham deboning operations 08.05.2016 By Erica Shaffer Cost-cutting measure to affect 340 positions.Read More