The company plans to increase manufacturing capacity and its workforce.

Rashid Ali and Zach Meyer discuss the thoughtful process of growing the company’s brand of snack sticks.

An anniversary party will be held on Aug. 19 at Wenzel Park in Marshfield, Wis.

Land to Market will evaluate the land health of Chomps’ supply chain partners.

The company will offer two flavors.

MeatCrafters’ business continues to increase as the meat company maximizes its production capacity.

The meat snack company was advised on the sale by Harris Williams.

UW-Madison’s Meat Snacks Short Course provides a science-based approach to manufacturing.

The company rolled out the product right before the Annual Meat Conference.

The meat crumbles deliver bold, savory and smoky flavors.