The new product is part of an 8-oz product line extension.

The total number of ready-to-eat items recalled is 90.

The partnerships include Cornell and Kansas State University.

The chain also announced an updated kid’s menu.

Nearly 90% of hosts plan on serving turkey during their holiday celebrations.

The company highlighted improvements in foodservice.

The group sued over the approval of poultry labels it deemed as misleading.

Broiler production is estimated to reach 52.5 billion lbs in the next decade.

The monthly report reflected slightly adjusted numbers for the remainder of the year.

The company became the first turkey producer to achieve Regenified certification.