Brinker International to acquire 116 Chili’s restaurants 07.12.2019 By Eric Schroeder The restaurants are currently owned by ERJ Dining, a Brinker franchisee.Read More
Papa John’s hires McDonald’s executive 07.08.2019 By Eric Schroeder Jim Norberg spent more than 30 years with McDonald’s.Read More
KFC Canada sacks plastic straws, bags 07.03.2019 By MEAT+POULTRY Staff The company plans to remove the items from all restaurants in Canada by October.Read More
Private equity firm acquires Hooters 07.02.2019 By Erica Shaffer Terms of the deal were not disclosed.Read More
Performance Food Group announces $2B acquisition of Reinhart 07.02.2019 By Sam Danley The acquisition positions PFG as one of the largest foodservice distributors in the United States.Read More
Famous Dave’s tests Beyond Meat barbecue items 07.01.2019 By Sam Danley The products will be released some time in the fall.Read More
Qdoba expanding into Atlanta, Alabama 07.01.2019 By Ryan McCarthy The company plans to open 20 fast-casual restaurants including one by the end of the year.Read More
Podcast: How McDonald's formed a sustainability team 06.28.2019 By Erica Shaffer Bob Langert, a former executive at McDonald’s, explains who made good partners in the company’s efforts to address sustainability issues and why.Read More
BurgerFi to open in Puerto Rico during 2019 06.28.2019 By MEAT+POULTRY Staff The company announced six total locations for the island.Read More
Wingstop plans move of corporate HQ 06.27.2019 By Sam Danley New facility in Addison, Texas, includes a designated space for innovation and test kitchen.Read More