Casey’s hires IHOP president as CEO 06.11.2019 By Rebekah Schouten Darren Rebelez previously held leadership roles at 7-Eleven, ExxonMobil and PepsiCo.Read More
Tim Hortons enters Thai market 06.06.2019 By Eric Schroeder The brand also plans to open 1,500 restaurants in China over the next 10 years.Read More
IHOP pushing burger ‘pancakes’ this summer 06.05.2019 By Ryan McCarthy The restaurant chain is hoping to create more online buzz with the new menu items.Read More
Slideshow: Big brands continue to grow pizza innovation 06.03.2019 By Rebekah Schouten New menu items from Pizza Hut, California Pizza Kitchen, Little Caesars reflect revamped recipes, plant-based pies and trendy toppings.Read More
Popeyes heads to Spain 06.03.2019 By Eric Schroeder Restaurant Brands International plans to expand to 40,000 restaurants over the next 10 years.Read More
Chipotle keeps breakfast as a possibility 05.31.2019 By Monica Watrous The chain is focusing on beverage innovation for now.Read More
Chipotle to offer burrito giveaway during NBA finals 05.28.2019 By MEAT+POULTRY Staff The chain is offering $1M worth of free burritos during the basketball championship games.Read More
President and CEO of National Restaurant Association retires 05.20.2019 By Eric Schroeder Dawn Sweeney has been with the NRA since 2007.Read More
Nathan’s Famous names new SVP, Restaurants 05.17.2019 By Erica Shaffer James Walker brings more than 30 years of experience to his new post.Read More
Wingstop’s global fare 05.16.2019 By Joel Crews The chicken wing chain adds two new flavors to its menu for a limited time.Read More