Yum! Brands shows growth in menu innovation, value 02.11.2019 By Monica Watrous Year ends with higher same-store sales at Pizza Hut, Taco Bell and KFC.Read More
Butterball raises expectations for products to meet K-12 standards 02.07.2019 By Ryan McCarthy The company also hired a national program director to spearhead the campaign.Read More
Blue Apron adds Knick Knacks to its line of products 02.06.2019 By Ryan McCarthy and Monica Watrous The first recipe kits will be available in New York City.Read More
Performance Food Group announces executive appointments 02.05.2019 By MEAT+POULTRY Staff The company’s board and foodservice business have new leadership.Read More
McDonald’s prioritizes shorter drive thru times 01.31.2019 By Monica Watrous Bacon is also a key selling point to bring in new customers in 2019.Read More
On the Border hires VP of culinary 01.31.2019 By Rebekah Schouten Amy Smith will take on menu innovation for the company.Read More
Chili’s shows strongest restaurant traffic in 10 years 01.31.2019 By Rebekah Schouten Streamlined operations, value and to-go strategy propel sales and traffic increases.Read More
Any pizza equals points in Domino’s new rewards program 01.30.2019 By Ryan McCarthy The company has a new AI software in its app that identifies pizza.Read More
Pizza Hut makes its Super Bowl debut 01.30.2019 By Ryan McCarthy The company has a variety of discounts and deals for the big game in February.Read More
Darden opts out of class-action, files its own 01.29.2019 By Joel Crews and Bob Sims Lawsuit accuses poultry companies of price fixing.Read More
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