IHOP expanding into Ecuador 10.17.2018 By Ryan McCarthy The company plans to open 12 locations in near future.Read More
C-stores embrace ‘safe experimentation’ 10.16.2018 By Monica Watrous 2018 NACS Show provided operators with plenty of inspiration, cutting-edge flavors and ingredients.Read More
Jollibee to open first store in NYC 10.16.2018 By MEAT+POULTRY Staff The Manhattan location will open near Times Square on Oct. 27.Read More
Subway delivers throughout the US 10.15.2018 By Monica Watrous and John Unrein Nearly 9,000 locations of the sandwich chain offer delivery.Read More
Barbecue chains celebrate National Pulled Pork Day 10.12.2018 By Ryan McCarthy Sonny’s and Dickey’s are promoting the Oct. 12 food holiday.Read More
Yum! Brands appoints new president of Pizza Hut 10.11.2018 By Eric Schroeder Vipul Chawla has been with Pizza Hut International for 7 years.Read More
Kroger, Home Chef team up to provide meal kits 10.11.2018 By Ryan McCarthy The two companies will make the product available in five states.Read More
Jack in the Box franchisees seek CEO ouster 10.10.2018 By Erica Shaffer The chain’s national franchisee association also called for the board of directors to replace the entire leadership team.Read More
Kitchen United receives $10 million investment 10.09.2018 By Rebekah Schouten The virtual restaurant concept picked up Series A funding from Google Ventures.Read More
Vivera introduces plant-based burger 10.08.2018 By Ryan McCarthy The company will sell the new product in select retail locations in the United Kingdom.Read More