Slideshow: New meat products hit restaurants in the spring 03.19.2018 By Staff Burger King, Cracker Barrel and Subway are some of the venues trying out different flavors.Read More
Blue Apron takes its meal kits to retail 03.16.2018 By Keith Nunes The meal kit company will be joining Walmart and Kroger already selling prepared meals in retail stores. Read More
Chefs Plate introduces 15-minute meal kits 03.16.2018 By Staff The meal kits are available throughout Canada.Read More
Restaurant Revolution Technologies partners with DoorDash 03.15.2018 By Staff New features provide users with a streamlined ordering process. Read More
Swiss private equity firm to acquire Bravo Brio Restaurant Group 03.13.2018 By Rebekah Schouten The $100 million transaction will be complete by the end of the second quarter.Read More
Dickey’s plans to open five new locations in Nevada 03.13.2018 By Staff The first two restaurants will open in Las Vegas this spring and fall. Read More
Cracker Barrel launches Southern Bowls 03.12.2018 By Staff The seasonal menu item is available through May 6.Read More
Church’s Chicken hires new chief people officer 03.09.2018 By Staff Karen Viera joins the restaurant chain from MCIC Vermont.Read More
Tender Belly launches new bacon, pulled pork items 03.08.2018 By Staff The Colorado-based company prides itself on using high-quality meat cuts.Read More