Slideshow: Restaurants offer double portions of protein 09.25.2017 By Rebekah Schouten Meat-stacked sandwiches permeate new menu item introductions.Read More
Golden Corral adds smokers to restaurants 09.25.2017 By Staff The company is launching a new Smokehouse menu.Read More
Texas de Brazil opens more locations for lunch 09.22.2017 By Staff Public demand has urged the chain to add lunch hours at six locations.Read More
Panera offering upgraded kid’s meals 09.21.2017 Bakery café launches Panera Kids menu with more than 250 clean label combinations.Read More
Beyond Meat joins forces with TGI Friday’s 09.20.2017 By Staff The American bar and kitchen is trying to supply food to different consumer habits. Read More
Oberto offers new pepperoni jerky 09.20.2017 By Staff The shelf-stable product targets active consumers.Read More
EDITOR'S BLOG: Super-sized expectations 09.19.2017 By Joel Crews Customers’ expectations are forcing QSR to deliver products that appeal to more sophisticated adventurous palates.Read More
Cracker Barrel CEO lists three priorities for FY2018 09.18.2017 By Erica Shaffer Convenience, value and menu variety will drive sustainable sales growth, Cochran said.Read More
Cracker Barrel swings to profit, misses on revenue 09.14.2017 By Erica Shaffer Fourth quarter comparable sales declined 0.8 percent.Read More
Wienerschnitzel celebrates Oktoberfest 09.13.2017 By Staff The hot dog chain is offering LTO gourmet sausages through Oct. 29.Read More