Dunkin’ Donuts to add 17 new restaurants in the Southeast 03.08.2017 By Staff Two franchise groups unveil development plans.Read More
Trading meal times for snacks 03.07.2017 By Staff According to research, lunch is the first meal to be replaced with snacks. Read More
Schlotzsky’s adds Lone Star flavor to menu 03.07.2017 By Staff The sandwich chain adds three varieties of brisket sandwiches to its offerings.Read More
Slideshow: Barbecue becoming big for meat menu items 03.03.2017 By Rebekah Schouten Several food chains are trying out new meat products. Read More
Popeyes CEO to resign 03.03.2017 By Monica Watrous Cheryl Bachelder will step down when Restaurant Brands International acquires the business.Read More
Subway refutes DNA test results of chicken 03.02.2017 By Erica Shaffer A Canadian consumer program claims tests confirm Subway chicken is only 50 percent chicken.Read More
Gold’n Plump unveils new line of chicken sausage 03.02.2017 By Staff The fully cooked sausages will hit retailers in time for grilling season.Read More
McDonald’s unveils growth initiatives 03.02.2017 By Erica Shaffer Curb-side pickup, mobile pay and partnerships with delivery services to play a significant role in turnaround strategy.Read More
All Boston Market chicken to be antibiotic-free 03.01.2017 By Erica Shaffer The company expects 75 percent of its poultry products to be antibiotic-free by July.Read More
Jimmy Dean introduces new stuffed hash browns 03.01.2017 By Staff The crispy potato products are stuffed with meat, cheese and vegetables.Read More