Sysco to sell 11 US Foods distribution facilities 02.02.2015 By Erica Shaffer The move is designed to address FTC concerns about merger with US Foods.Read More
Chili’s goes “New School” 01.30.2015 By Monica Watrous Casual dining brand looking to hook millennials with craft burgers and contemporary experience.Read More
Slideshow: Consumers trading down is a boon for burger makers 01.28.2015 By Keith Nunes Consumers ordered more burgers last year, as restaurant chains introduced new twists on the traditional dish.Read More
PFG names new CEO to foodservice unit 01.28.2015 By Erica Shaffer Dave Flitman has served in several executive leadership roles.Read More
Premium Brands to close Toronto plant 01.27.2015 By Erica Shaffer The facility produces branded and private label processed meats.Read More
More tough times ahead for McDonald’s 01.26.2015 By Monica Watrous Fast-food chain's earnings fell 15 percent in 2014 and 21 percent for the fourth quarter.Read More
Butterball serves up new products 01.22.2015 By Staff The company's foodservice unit launched three new turkey breast options.Read More
AdvancePierre acquires sandwich manufacturing ops 01.21.2015 By Staff The deal with Landshire Inc. brings new premium products to AdvancePierre’s existing portfolio.Read More
NRA reports trends in pork, poultry pricing 01.20.2015 By Erica Shaffer Pork will be cheaper, but prices for chicken will increase.Read More
Qdoba emerges from the shadow of Chipotle 01.15.2015 By Monica Watrous The burrito chain is trying to create a new niche in the fresh-mex segment.Read More