Popeyes outpacing fast-food chicken category 05.30.2014 By Monica Watrous Remodeled restaurants and a strong promotional calendar led chicken chain to double-digit gains in first quarter.Read More
McDonald’s outlines four global growth priorities 05.29.2014 By Monica Watrous Menu innovation, sustainability and digital marketing among key factors in chain's plans.Read More
Cracker Barrel cranking up value, lighter options 05.29.2014 By Monica Watrous Traffic declined in third quarter due to weather and competitive challenges.Read More
John Morrell provides menu innovation service 05.28.2014 By Staff A new program offers customers culinary expertise.Read More
TGI Fridays rolls out food trucks 05.27.2014 By Staff The company expects to reach more than 1 million people.Read More
Wendy's adds steakhouse burger to value menu 05.27.2014 By Staff The new burger is one component of Wendy’s brand transformation strategy.Read More
Worker exposes thousands to hepatitis A 05.22.2014 By Staff Red Robin alerts customers to call the health department.Read More
Private equity firms to purchase TGI Fridays 05.21.2014 By Eric Schroeder Transaction expected to close by July.Read More
Casual dining segment still struggling 05.20.2014 By Keith Nunes The restaurant category's focus on value may be backfiring.Read More