Red Robin receives buyout proposal 07.19.2019 By MEAT+POULTRY Staff Private equity firm Vintage Capital Management has eyes for all outstanding common shares of the premium burger chain.Read More
Tim Hortons takes Beyond Meat beyond breakfast sandwiches 07.18.2019 By Erica Shaffer It’s the first time the chain has added a burger to the menu.Read More
Beyond Meat moving into meal kits with Blue Apron 07.16.2019 By Monica Watrous Plant-based Beyond Burger will be featured beginning in August. Read More
KFC preserving fried food during delivery 07.16.2019 By Jeff Gelski Oil selection may limit the potential negative impacts to aroma, texture and flavor.Read More
Country Archer adds new meat stick flavors 07.16.2019 By MEAT+POULTRY Staff The new line features sweet and savory ingredients.Read More
Arcos Dorados to expand sustainable beef program 07.15.2019 By Erica Shaffer McDonald’s largest franchisee will increase purchases of beef produced according to specific standards.Read More
Subway plans restaurant remodel 07.15.2019 By Sam Danley More than 10,500 restaurants will be renovated as part of the store’s global transformation plan.Read More
Arby’s turns the tables with meat-based vegetable offering 07.15.2019 By Sam Danley The fast-food restaurant is developing meat vegetables, known as ‘megetables.’Read More
Slideshow: New menu items from KFC, Del Taco 07.15.2019 By Rebekah Schouten The Cheetos Sandwich from KFC gained notoriety after its introduction.Read More
Podcast: McDonald’s, sustainability and the social media age 07.12.2019 By Erica Shaffer Bob Langert, a former executive at McDonald’s, delivers “hard-knock nuggets.”Read More