Grégoire aims to sign its first franchisee by the year-end.

A meal orchestrated by Chef Tony Biggs reflects innovations tailored for foodservice success.

The company hired Ray Risley, Nik Rupp as part of company growth plan.

Technology will assist the chain in shooting for over 1,100 net new stores a year.

The company’s physical and digital scale seen fueling QSR growth.

Returning LTOs make their way back to menus.

The company is still trying to crack the afternoon daypart code.

The winning recipe featured strawberries, bacon and yogurt cream cheese.

Crues was previously a managing partner at the company.

In addition to two fan favorite flavors, Popeyes is introducing three new flavors.