Staci Rawls previously worked at Raising Cane’s.

The company announced similar offerings for Whole30, paleo, keto in January.

Peter Brown was previously an executive at High Liner Foods.

The two companies will release the products this summer.

New dishes feature different flavors, especially for pizza.

Canadian chain adds Beyond Meat to its Mexican-concept menu.

The restaurant represents the first of 1,500 locations planned in the country over the next decade.

The burger-based restaurant chain added four new executive positions.

Chipotle Mexican Grill is catering to consumer demands with its Lifestyle Bowls.

Foodservice chains are increasingly featuring the format on menus.