Red Robin appoints new executive VP, CFO 01.04.2019 By Rebekah Schouten Industry veteran Lynn Schweinfurth joins the company from Fiesta Restaurant Group.Read More
Cicis adds more buffet options 01.03.2019 By MEAT+POULTRY Staff The company plans to put 15 new flavors to the test in 2019.Read More
Chipotle offers Whole30, Paleo, keto options 01.02.2019 By Monica Watrous New Lifestyle Bowls lineup feature several diets.Read More
Beyond Meat announces partnership with Carl’s Jr. 01.02.2019 By Ryan McCarthy The Beyond Famous Star burger will be the first plant-based item on the menu.Read More
Church’s rolls out Buttermilk Ranch MegaBites 01.02.2019 By MEAT+POULTRY Staff The offering started on Dec. 27.Read More
New CEO at Fogo de Chao 12.28.2018 By MEAT+POULTRY Staff Larry Johnson to retire after 11 years.Read More
Slideshow: New bacon items to end 2018 12.26.2018 By Rebekah Schouten Jack in the Box A&W and Mimi’s Café all added bacon-centric items to their menus.Read More
Chicken Salad Chick feathers its cap with acquisitions 12.26.2018 By MEAT+POULTRY Staff The company plans to open additional locations in 2019.Read More
Popeyes offers ‘Emotional Support Chicken’ 12.26.2018 By MEAT+POULTRY Staff The item will be available at the Philadelphia airport.Read More
Making sense of meal kit M&A 12.19.2018 By Erica Shaffer Packaged Facts says acquisition by a grocery store helps meal kit companies survive and thrive.Read More
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