CEO identifies several reasons for fast-food chain’s sales slump.

Retailers, foodservice respond to demand for locally produced, fresh and organic foods.

Fast-food giant opens technology lab.

McAlister’s expands into dinner segment.

The new facility will serve customers throughout New England.

Butchery, butter, broths and banh mi are trending in restaurants, says Nancy Kruse.

Carl’s Jr. and Hardee's combines summer classics into one 'most American' sandwich.

Lower gas prices and higher incomes are motivating consumers to dine out more.

Executive says the company doesn't want a prolonged court battle.

Lower traffic and competition are to blame for the drop in sales.