The delivery service has partnered with Impossible Foods to launch menu shortcut.

Healthy ingredients and value will shape the industry next year, according to a new report.

The chain is calling the switch an ‘upgrade’.

The chain has also seen recent success with its LTO carne asada.

The company cut the ribbon on a new processing plant.

The chain is testing a plant-based option in 28 restaurants in Canada.

The new pizza is topped with Incogmeato plant-based Italian sausage.

Net income eased 2% while EPS was relatively flat.

Smoky flavors are featured in new fall and winter offerings.

The chicken chain introduces dine-in mobile ordering via app.