Certified Piedmontese beef snacks now on Amazon 04.15.2022 By Bob Sims The company will sell sticks, jerky and biltong on the new Amazon store.Read More
Emerging from the ‘ethnic aisle’ 04.15.2022 By Monica Watrous Food entrepreneurs discuss expanding representation and food equity across the supermarket space during Natural Products Expo West.Read More
True Story Foods prosciutto launches at Sprouts stores 04.14.2022 By Erica Shaffer The product is sourced from the company’s heritage breed program.Read More
Beyond Meat’s chicken crosses the country 04.12.2022 By Joel Crews The plant-based meat alternative company expanded distribution of its Beyond Chicken Tenders to more than 8,000 retail outlets.Read More
Sneak peek: The 2022 Power of Meat report 03.08.2022 By Joel Crews A webinar, hosted by NAMI and FMI will detail consumers’ meat and poultry purchasing patterns throughout the phases of the pandemic.Read More
Whole Foods Market promotes emerging brands 03.02.2022 By Monica Watrous The specialty grocer is working to expand opportunities for local brands.Read More
Bolstering the supply chain for the future 02.22.2022 By Sam Danley Food retailers are working to alleviate present challenges while building long-term resiliency.Read More
North Country Smokehouse adds to organic offerings 02.03.2022 By Erica Shaffer The products are available in convenient portion sizes.Read More
CFIA recalls sandwiches over Listeria concerns 01.28.2022 By Ryan McCarthy Canadian officials have identified 17 different products suspected of being contaminated. Read More
FMI: Retail meat sales remain high 01.26.2022 By Andy Nelson The numbers for 2021 kept pace with the first year of the pandemic.Read More