Against the odds, burgers are still a mainstay for US consumers.

The market for the products is mature, but continues evolving.

The new offering features clean-label attributes.

A federal bill gives states the power to allow intrastate distribution of custom-slaughtered meat.

The Detroit sausage maker is planning facility upgrades and market expansion.

Hard-discount retailer has more than 1,300 stores.

The company is cutting strip steaks, ribeyes and T-bones at the plant formerly owned by Quantum Foods.

Natural pet food company comes out swinging after Nasdaq opening bell.

The stores will be rebranded under the Stop & Shop banner.

The poultry processor is responding to consumer demand by expanding popular line of turkey products.