The IDDBA’s annual ‘What’s in Store’ report breaks down the trends driving retail.

Reggie Moore previously served as sales and marketing VP at Cargill.

NJ chef will market his fully cooked pork sausage meatballs to retail and foodservice.

The items will be supported by a new media campaign.

The retailer will source half of its energy needs from renewable sources by 2025.

Amazon Restaurants launches one-hour delivery in Brooklyn.

Vermont Smoke & Cure rolls out new products using ingredients from local artisan food companies.

An affiliate of Onex Corp. to buy grocery chain for $1.365 billion.

More space is needed to accommodate growing membership and show participation.

IRI says sales have been flat since the recession.