Sam’s Club delivers positive sales for 3Q 11.12.2014 By Monica Watrous Inflation of meat prices impacts consumers’ protein selection at club store.Read More
Jensen names vp of executive accounts 11.10.2014 By Staff Patricia Lavigne becomes one of the top female executives in the meat industry.Read More
Editor’s Blog: Much ado about Whole Foods 10.26.2014 By Keith Nunes Greater competition in the market for natural, organic foodstuffs may mean more pressure on suppliers. Read More
Taste Talks: The art of salted and dried charcuterie 10.22.2014 By Donna Berry Food-centric event features Chicago’s leading charcuterie producers.Read More
Organic, natural gaining ground in private label 10.19.2014 By Keith Nunes Food products accounted for approximately 80 percent of the private label segment’s sales, according to Packaged Facts.Read More
Channel blurring taking a greater toll on retail sales 10.19.2014 By Keith Nunes Consumers will shop multiple retail channels in order to ensure they receive the value they expect.Read More
Wal-Mart’s e-commerce investment focused on ‘endless aisles’ 10.15.2014 By Eric Schroeder Retailer also will rebrand Wal-Mart Express as Neighborhood Market.Read More
Cracker Barrel expands deli-meat offerings 10.06.2014 By Staff The company's jerky and sausage products part of significant fall promotion.Read More
Technology delivers in-store offers to grocery shoppers 10.06.2014 By Staff Apple's iBeacon can send retail customers offers while they shop.Read More
Innovative Food Holdings acquires Organic Food Brokers 10.03.2014 By Eric Schroeder The deal gives the company leverage in specialty retail and foodservice segments.Read More