Today’s consumer seeks upgraded food product in everyday occasions.

Chef Heather Steele discusses her winning Chicken Parmesan Blended Burger.

Rates increased in Colorado, Minnesota, Washington and West Virginia.

A vital element of health and wellness today is energy.

Blood plasma levels of trans fats fell 53% between 1999 and 2010.

More than 30 million Americans had the disease in 2015.

Perceptions matter to consumers and more food companies are focused on differentiation in sourcing and production.

IFIC provides details on how the perception of health shapes the minds and actions of consumers.

Consumers can customize their meals with the new products.

Customization is key for consumers kicking diets for alternative health plans.