Pasetti led the company until 2002.

Demand for whole-muscle product packaging focuses on shelf life, appearance and safety.

Consumers really do judge products on appearance at the point of sale, and brands are responding.

For traditional bacon and a new crop of innovative raw and cooked products, packaging seals the deal at a time of surging demand.

The company recently launched small portions for smaller celebrations.

The company announced a series of collaborations that feature its Heritage Prosciutto.

Bone-in meat and poultry products require packaging to meet form and functional expectations.

Convenience is a priority for deli meat packaging as eating habits evolve.

The company designed its PaperSeal system to reduce plastic food packaging.

The new packaging uses 70% less plastic than traditional deli packaging.