Cargill announces ESG progress 11.21.2022 By Rachael Oatman The company invested over $70 million in GHG emissions-reducing technology.Read More
Sustainability strategies 11.15.2022 By Erica Shaffer Today’s meat and poultry processors carefully manage expectations to feed people, preserve the planet and deliver profits in the future.Read More
USDA invests additional $300 million in climate-smart projects 11.14.2022 By Rachael Oatman The announcement brings total investment to $3.1 billion.Read More
NAMI partners with ICCA for COP27 panels 11.14.2022 By Ryan McCarthy The trade association was one of several groups represented at the summit.Read More
Future of food strategies 11.09.2022 By Donna Berry Developing sustainable food systems should be viewed as a team sport.Read More
Munters to build new flagship in Massachusetts 11.09.2022 By Rachael Oatman The facility will increase capacity to meet demand for precise temperature and humidity control equipment.Read More
NAMI reveals environmental report ahead of COP27 11.01.2022 By Ryan McCarthy The association laid out its targets and commitments from members.Read More
Amy’s Kitchen enters renewable energy agreement 10.21.2022 By Caleb Wilson The company signed a deal that will power almost 30% of its operations through wind energy.Read More
Protein PACT Summit details industrywide collaboration 10.21.2022 By Ryan McCarthy Industry stakeholders gathered in Florida to discuss progress and the future of the program.Read More
EPA sued for neglecting Clean Water Act responsibilities 10.18.2022 By Rachael Oatman Five years ago, over 30 groups petitioned for stronger regulations.Read More