Auburn, Tyson go off the grid 06.06.2019 By Ryan McCarthy Industry and academia join forces to develop the largest and first stand-alone, solar-powered poultry house.Read More
Consumers show continued interest in plant-based diets 05.23.2019 By Jeff Gelski Half of survey respondents are still eating animal protein once a day according to the International Food Information Council Foundation.Read More
Smithfield details latest goals, initiatives in sustainability report 05.22.2019 By Ryan McCarthy The company made progress in five areas of its business.Read More
Smithfield official recognized for environmental initiatives 05.16.2019 By Ryan McCarthy Kraig Westerbeek works on the Smithfield Renewables project.Read More
Cargill invests in cell-based meat start-up 05.14.2019 By Rebekah Schouten Aleph Farms was founded in 2017.Read More
EU moves forward with new food waste policy 05.10.2019 By Holly Demaree-Saddler The commission noted more data on food waste is needed to create sustainability. Read More
Beef industry organization adopts sustainability framework 05.02.2019 By Erica Shaffer The initiative is a product of the US Roundtable for Sustainable Beef.Read More
Chipotle addresses restaurant waste in latest sustainability report 04.30.2019 By Joel Crews Upcycling plastic gloves into trash bags is one of the company’s initiatives to reduce waste. Read More
Hormel Foods invests in solar power at California sausage plant 04.29.2019 By Ryan McCarthy The company said the installation will be done by July.Read More
Smithfield, Roeslein Alternative Energy plan renewable natural gas joint venture 04.24.2019 By Ryan McCarthy The two companies will use this program on hog farms in Missouri.Read More