EMIT LESS Act looks to advance sustainable animal agriculture 04.04.2024 By Jordan Tyler The legislation aims to bolster the USDA’s efforts in incentivizing dairy and cattle farmers who adopt practices that reduce enteric methane emissions.Read More
Cargill, customers renew credit for CRSB-certified beef in 2024 04.02.2024 By Ryan McCarthy The meat company will use funding help from McDonald’s, Walmart and others.Read More
Cargill explains renewable energy investments 03.29.2024 By John Reidy Solar, wind power agreements support GHG reduction goals.Read More
Conagra Brands details solid waste practices 03.26.2024 By Zachary Sosland Citizenship report also highlights supply chain progress.Read More
Annual Meat Conference report: Bord Bia promotes Irish beef in Nashville 03.21.2024 By Rachael Oatman The association said the country’s beef meets eight USDA quality claims.Read More
AFN introduces USDA Choice graded grass-fed beef line 03.19.2024 By Rachael Oatman The program ensures high-quality, sustainable, responsibly raised meat products.Read More
Hormel revamps Natural Choice packaging 03.18.2024 By Ryan McCarthy The company said less packaging material will be used.Read More
A sustainable feast brought by Cargill 03.14.2024 By Erica Shaffer Cargill hosts a show-and-tell meal highlighting sustainability at its first-ever Taste of the Future event in NYC.Read More
Sponsored By MULTIVAC Sustainable Packaging Approaches for the Meat Industry 03.14.2024 By MEAT+POULTRY Staff Sustainability is no longer just a buzzword – consumers, corporate boards, and retailers have declared it a priority.Read More
Updates, challenges in organic food sector 03.14.2024 By Donna Berry The new year will bring more changes, everything from stricter regulations to a growing demand for imports. Read More