The National Advisory Committee on Microbiological Criteria for Foods will add approximately 30 new members for the 2025-2027 term.

Rosa DeLauro said many questions have not been addressed.

Lisa McComb has served on the board of directors since 2018.

Republicans also named new members.

Robert Day will succeed Brad Phillips upon his retirement.

The four staff members promoted collectively represent 55 years of service to the meat industry.

Gene Pledger brings decades of experience regarding the supply chain.

Mike Clausman started with the company in 2011.

A decorated pitmaster, Melissa Cookston sets her sights on new pursuits and inspiring the next generation.

With Daryl Kenningham’s appointment, the board now consists of 10 members.