Dr. Mark Miller is recognized for his work in meat quality, grading and safety.

Sarah Little has been hired as the vice president of communications.

Dawn Sweeney has been with the NRA since 2007.

Sébastien Léveillé, an executive vice president at the cooperative, was appointed CEO of Sollio Agriculture.

James Walker brings more than 30 years of experience to his new post.

Kraig Westerbeek works on the Smithfield Renewables project.

McGahren most recently led Dancing Deer Baking Co.

Plant-based food company plans to double capacity at its Oakland, California, plant.

Rabobank’s Christine McCracken shares her thoughts on the growing popularity of alternative proteins and what it means for meat and poultry processors.

Monica Rothgery has been with the company for 27 years.