Two fourth-generation members of the family-owned business received promotions.

The chairman of the board helped develop packaging equipment used throughout the meat sector.

Allison Wachter brings 20 years of experience in the association industry.

Barbecue is just one pursuit John David Wheeler has mastered.

Chad Groves has been with the company for three years.

Kevin Vivian brings decades of experience from Frito-Lay.

Neil Martin will oversee the recently remodeled facility in Franklin County, Ga.

A new marketing manager was also announced.

He will lead a new domestic demand development campaign.

The company recently announced plans for a new processing plant in Forth Worth.