Purina makes large investment in Wisconsin plant 04.30.2024 By Jordan Tyler The investment will expand wet pet food production capacity by nearly 50%.Read More
Palermo’s to add another new facility 04.23.2024 By Eric Schroeder The company expanded production last summer with the acquisition of a former Tyson plant.Read More
Labor dilemma: A force to reckon with 04.23.2024 By MEAT+POULTRY Staff Stakeholders strategize how to retain employees amidst an ongoing labor shortage.Read More
Danish Crown to close slaughtering facility 04.19.2024 By Rachael Oatman The Ringsted plant closure would lead to the loss of 1,200 jobs.Read More
JJS builds a duck dynasty 04.18.2024 By Bob Sims Four generations of farmers and processors strive to put JJS Duck on more restaurant menus and kitchen tables. Read More
Nebraska to invest $5.1 million in meat processor assistance 04.18.2024 By Ryan McCarthy The state’s agriculture agency connected with 76 facilities to receive funding.Read More
Environmental, Labor and Safety+ Conference honors meat, poultry companies 04.18.2024 By Rachael Oatman The Meat Institute recognized over 200 meat and poultry plants for sustainability efforts.Read More
UNL’s Meat Shoppe set to reopen in May 04.17.2024 By Ryan McCarthy The laboratory has been in place since the 1960s.Read More
USDA partners with North Carolina, Puerto Rico to strengthen supply chain 04.17.2024 By Rachael Oatman The agency formed cooperative agreements with the regions to offer competitive grant funding for farmers and ranchers.Read More
Choctaw Nation, Three Rivers Meat hold grand opening of new plant 04.17.2024 By Rachael Oatman The meat processing facility is complete with a retail store and café.Read More