Georgia company to build first further processing facility 10.17.2023 By Rachael Oatman Jarrett Foods is investing $14 million to expand an existing building in Canon, Ga.Read More
Tyson supports growth of global insect ingredients company 10.17.2023 By Rachael Oatman The companies entered a joint venture to build an insect ingredient facility for more sustainable protein production.Read More
Missouri rallies around Tyson employees soon to be out of work 10.13.2023 By Rachael Oatman Missouri Department of Higher Education & Workforce Development has been holding job fairs and offering other resources.Read More
JBS, Lineage open new cold storage facility 10.12.2023 By Ryan McCarthy The new building stands at 200,000 square feet.Read More
Ruiz Food Products details expansion in California 10.12.2023 By Eric Schroeder The company added two buildings in Vernon.Read More
Walden Local Meat becomes sole owner of Vermont Packinghouse 10.11.2023 By Rachael Oatman The Massachusetts-based company purchased its majority interest from Lorentz Meats.Read More
Epic assembly at Smithfield's Tar Heel plant 10.11.2023 By Erica Shaffer The pork processing complex benefits from automation and teamwork.Read More
USPOULTRY awards Tyson, Wayne-Sanderson for sustainable water efforts 10.04.2023 By Ryan McCarthy Several companies received honorable mentions.Read More
Tyson to lay off 250 workers in North Carolina 10.03.2023 By Rachael Oatman The cutbacks follow six plant closures as Tyson responds to reduced customer demand.Read More
Cargill opens first European Protein Innovation Hub 09.29.2023 By Rachael Oatman The innovation center is part of a €50 million investment into the Saint-Cyr en Val, France, processing plant.Read More