No reports of illnesses or adverse reactions.

The meat and poultry industry should not ignore concerns about antibiotic resistance, educator says.

The products were produced without benefit of inspection, FSIS says.

Legislation combines functions of FDA, USDA and other agencies.

Beef trim products may be contaminated with E. coli O157:H7.

Researchers found that many consumers don't use a food thermometer when cooking poultry among other food safety lapses.

Firms in Arizona and Illinois were affected.

The company cited possible Listeria monocytogenes contamination.

The company reaffirms its commitment to keeping Salmonella levels below 5 percent.

FSIS directive details traceback investigations of presumptive-positive tests for E. coli O157:H7.