HACCP and more 06.12.2013 By Kerri Harris and Jeff Savell Hazard analysis is the tip of the iceberg when developing and maintaining food-safety programs.Read More
New Mexico horse slaughter plant faces new hurdle 06.11.2013 By Staff Attorney general’s opinion states US horse meat fits definition of an adulterated food product.Read More
Beef consumption bounces back in Canada 06.10.2013 By Staff A steep decline in beef consumption followed the XL Foods beef recall.Read More
Live poultry behind Salmonella outbreak in 34 states 06.07.2013 By Staff CDC investigation into the source of the live poultry is ongoing.Read More
Birds Eye to source beef from Ireland, UK 06.07.2013 By Staff The company also will implement new origin labeling.Read More
3M assay receives AFNOR certification 06.07.2013 By Staff Molecular Detection Assay detects E. coli in raw beef, other products.Read More
Review panel details beef recall at XL Foods 06.06.2013 By Erica Shaffer Report depicts casual attitude toward food safety before the recall, confusion afterward.Read More
FSIS proposes labeling of mechanically tenderized beef 06.06.2013 By Staff Officials say labels are tools to help consumers guard against foodborne illness.Read More