General Mills invests heavily in food safety 04.25.2019 By Eric Schroeder The company’s food safety investment topped $14.4 million in 2018.Read More
Georgia company recalls ground beef products over E. coli concerns 04.24.2019 By Ryan McCarthy The CDC and Tennessee Dept. of Health have been investigating a possible outbreak.Read More
FDA issues draft guidance for recall prep 04.23.2019 By Erica Shaffer The guidance aims to ensure that voluntary recalls occur properly and promptly.Read More
Discovering food safety solutions 04.22.2019 By Bernard Shire Technology to identify and control pathogens in ground beef continues to evolve and improve.Read More
Performance Food Group talks DNA traceback for beef 04.19.2019 By Erica Shaffer The company worked with IdentiGEN to create a proprietary system.Read More
CDC identifies Listeria infection tied to deli meats 04.19.2019 By Ryan McCarthy The agency has reported one death and four states where people were hospitalized. Read More
Wisconsin Meat Industry Hall of Fame announces 2019 inductees 04.17.2019 By MEAT+POULTRY Staff Inductees have spent decades contributing to the state’s meat industry.Read More
Backyard poultry blues 04.17.2019 By Ryan McCarthy Recent cases of Newcastle Disease addressed by Foster Farms, West Coast producers, health officials and academics.Read More
APHIS seeks input for Poultry Improvement Plan standards 04.16.2019 By MEAT+POULTRY Staff Comments close in May.Read More
CDC links E. coli outbreak to ground beef 04.15.2019 By Erica Shaffer A total of 109 people were infected across six states.Read More