The products were made at a Missouri processing plant. 

A Pennsylvania broiler farm received a $1 million grant.

A third-party laboratory came back with a presumptive positive test on the meat.

The products were distributed to retailers in the Northeast.

This is another round from the Meat and Poultry Processing Expansion program.

The agency invested over $12.5 million to strengthen the food and agriculture sector.

The frozen, raw pork products were produced without the benefit of import reinspection.

The university’s efforts are funded by a three-year $650,000 NIFA grant.

The money will fund the program for two years.