Frozen, RTE meatloaf subject of public health alert 05.03.2023 By Rachael Oatman FSIS discovered the entrée contained an undeclared allergen.Read More
FDA declares gene-edited pigs safe for consumption 05.02.2023 By Rachael Oatman The pigs were genetically modified by a team at Washington State University.Read More
NAMI opposes PRIME Act bills 05.02.2023 By Ryan McCarthy Bipartisan members of Congress pushed the proposed legislation recently.Read More
April's Top 10 stories 05.01.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
USDA climate-smart projects, resources underway 05.01.2023 By Rachael Oatman Partnerships for Climate-Smart Commodities will fund 141 projects.Read More
FSIS issues public health alert for meat soups 04.27.2023 By Ryan McCarthy The agency named five different products.Read More
USDA takes step to declare Salmonella an adulterant 04.25.2023 By Erica Shaffer The agency’s proposal would impact breaded stuffed raw chicken products.Read More
AAMP board member joins meat, poultry inspection advisory committee 04.25.2023 By Rachael Oatman Scott Filbrandt said he is committed to representing small processors.Read More
USDA hires new director for NIFA 04.25.2023 By Ryan McCarthy Manjit Misra worked for Iowa State University.Read More
Wisconsin company recalls frozen turkey sausage patties 04.24.2023 By Ryan McCarthy A foodservice customer alerted the processor about the issue.Read More