NCBA renews call for Brazil beef suspension after BSE case 03.02.2023 By Ryan McCarthy The country’s delayed reporting was questioned in a letter to the USDA.Read More
Vilsack details US agriculture innovation history 02.28.2023 By Matt Noltemeyer The Secretary of Agriculture made comments during the recent Agricultural Outlook Forum.Read More
Bolognese pasta sauce mislabeled, subject of public health alert 02.24.2023 By Rachael Oatman The manufacturer was notified of meat in a product labeled as pizza sauce.Read More
USDA announces cattle education events 02.23.2023 By Ryan McCarthy The agency will introduce its latest training center in Lincoln, Neb.Read More
USDA adding another $59 million for meat processing capacity 02.22.2023 By Ryan McCarthy The agency detailed five projects around the country to receive grants.Read More
New cured meat method avoids added nitrates, nitrites 02.22.2023 By Rachael Oatman A Texas A&M research team received a $500,000 USDA grant to explore using amino acids to achieve natural curing.Read More
Pork, ag groups unite to safeguard against ASF 02.21.2023 By Rachael Oatman The USDA, NASDA, NPPC and NPB are all part of the new partnership.Read More
Frozen chicken alfredo penne pasta recalled 02.17.2023 By Rachael Oatman The ready-to-cook meals contain a known allergen, which was not listed on the product label.Read More
Public health alert issued for Albertsons breakfast bowls 02.16.2023 By Ryan McCarthy FSIS said the affected products were stored at an incorrect temperature.Read More
USDA provides more grant funding for food systems 02.15.2023 By Ryan McCarthy The Local Agriculture Market Program could provide up to $133 million. Read More