USDA forms regional networks for transitioning to organic production 10.26.2022 By Rachael Oatman The Transition to Organic Partnership Program will provide farmer-to-farmer mentorship.Read More
Bob Evans recalls Italian sausage over possible extraneous materials 10.24.2022 By Ryan McCarthy The product was shipped nationwide.Read More
HPAI reaches Rhode Island 10.21.2022 By Rachael Oatman The outbreak was the first in the state.Read More
USDA allocates $800 million to distressed farmers 10.20.2022 By Ryan McCarthy The agency also provided an outline for future assistance to borrowers.Read More
APHIS reports three HPAI outbreaks 10.20.2022 By Ryan McCarthy Nebraska, Pennsylvania and Utah recently reported virus updates. Read More
Pork fritters recalled over possible foreign material contamination 10.17.2022 By Ryan McCarthy AdvancePierre notified FSIS after receiving two complaints from restaurant staff.Read More
New regulatory framework for Salmonella prevention proposed by USDA 10.14.2022 By Rachael Oatman The National Chicken Council criticizes the framework.Read More
Public health alert issued for Frank’s Butcher Shop ground beef 10.14.2022 By Rachael Oatman The product is suspected to be contaminated with E. coli O103.Read More
HPAI not expected to influence holiday turkey availability 10.12.2022 By Crystal Futrell About 70% of commercial outbreaks this year have been turkey flocks.Read More
First HPAI outbreak in Arkansas reported 10.10.2022 By Rachael Oatman Total affected bird count nears 50 million.Read More
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