USDA extends free meals for children program to June 2021 10.13.2020 By Ryan McCarthy The Ag Secretary previously extended the waiver until the end of this year.Read More
FSIS issues public health alert for possible glass in meat, poultry bowls 10.12.2020 By Ryan McCarthy The products were distributed in Houston and San Antonio.Read More
USDA publishes plan to reduce Salmonella 09.21.2020 By Joel Crews The agency highlights proven science and data that control the pathogen in meat, poultry and eggs.Read More
USDA Deputy Secretary to rejoin soybean group 09.21.2020 By Erica Shaffer Stephen Censky led the American Soybean Association for 21 years before joining USDA in 2017.Read More
Mislabeled chicken salad recalled by Massachusetts company 09.17.2020 By Joel Crews The ready-to-eat products contained an undeclared allergen.Read More
Trial by fire 09.16.2020 By Bernard Shire Paul Kiecker took over as FSIS Administrator just as the coronavirus was starting to impact the country.Read More
Cattle groups submit final comments on country of origin meat labeling 09.15.2020 By Ryan McCarthy The Federal Trade Commission had a comment period over the summer to gather information.Read More
Undeclared allergen triggers recall of Wisconsin sausage 09.14.2020 By Ryan McCarthy A customer of Cher-Make Sausage discovered the labeling issue.Read More
USDA details fall soybean, corn season 09.11.2020 By Ron Sterk A derecho storm in Iowa flattened hopes of record US corn production.Read More
USDA names new ERS administrator 09.03.2020 By Eric Schroeder The ERS is the division of the USDA that anticipates trends and emerging issues in agriculture, food, the environment and rural America.Read More